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Dreams Cake Chocolate Prisca

Ingredients:

-2 eggs-100g of dark chocolate

-100g-100g flour

-sugar 50g salted butter

salt -1 / 4 packet of yeast

In a bowl (or other high-sided container) to the two egg yolks and 100g sugar, beat until white.

Reserve the egg whites until stiff climb to the future.

Melt the chocolate with a little water

Melt butter

Mix melted butter with melted chocolate until the mixture is smooth.

Insert the chocolate / butter mixture in bowl with egg yolks and sugar beaten and mix well, then introduce flour in which we introduced in yeast. Mix everything in order to obtain a homogeneous preparation.

Beat the egg whites and gently fold into the mixture.

Put in a cake pan greased and preheated (preheating th.200 ° C) and bake for 30 minutes at th.180 C. Watch cooking by introducing the blade of a knife into center of cake, if the blade comes out clean, the cake is cooked.

Cool slightly, then unmold and let cool.

This cake is creamy and light, a true delight.

Bon appetite.